Fabaceae African Cuisine Inc. Menu
Welcome to Fabaceae African Cuisine Inc., your go-to destination for authentic Nigerian flavors in Houston. Located at 6720 Chimney Rock Rd, this gem specializes in a traditional menu that celebrates the rich culinary heritage of West Africa.
- Appetizers: Try the Beef or Chicken Suya, spicy skewers that pack a punch, or indulge in the flaky Nigerian meat pie.
- Main Dishes: Savor the beloved Jollof Rice, perfectly cooked with a tantalizing mix of spices and tomatoes.
- Vegan Options: The inclusive menu ensures everyone can enjoy dishes like Moin Moin and Fufu, making it a perfect place for diverse dining experiences.
Customers rave about the restaurant's warm service and homemade quality, reflecting a dedication to crafting meals that resonate with tradition and flavor. With fresh ingredients and a welcoming atmosphere, Fabaceae African Cuisine Inc. invites you to explore a culinary journey that feels like home.
All Day - Vegan Menu - Appetizers
Moin Moin
Peeled blackeye peas ground and blended with onions, red bell pepper, crayfish and spices, then steamed.
Vegetable Spring Roll
Roasted Plantain With Peppered Stew
Akara (Fried Bean Fritters)
Each.
Goat Meat Pepper Soup
Goat meat simmered in spicy broth.
Spicy Seasoned Chicken Wings
Suya Seasoned Chicken Wings Spicy Hot. (4pcs)
Fish Pepper Soup (Catfish)
Catfish simmered in spicy broth.
Meat Pie
Nigerian meat pie. Minced beef and potato in a buttery short crust pastry.
Moin Moin
Peeled blackeye peas ground and blended with onions, red bell pepper, crayfish and spices, then steamed.
Akara
Peeled black-eye peas ground and blended with onions and spices, and fry in canola oil.
Scotch Egg
Boiled egg coated with minced seasoned meat and fried/baked.
Beef Or Chicken Suya
Spicy, succulent grilled meat skewers, popular across Nigeria and many other west African countries.
Spicy Sautéed Goat Meat
All Day - Traditional Menu -Appetizers
All Day - Vegan Menu - Main Courses
Fried Rice (No Protein Choice)
Made with olive oil curry, thyme, ginger, garlic and mixed vegetables.
Fufu With Soup
Fufu with choice of soup and protein
Vegan Basmati White Rice With Stew
Stew is made with Roma tomatoes, habanero, red bell pepper and vegetable stock.
Blackeye Pea Porridge
Contains red palm oil, onions, red peppers and vegetable stock. Served with fried plantains and sauteed vegetables.
Coconut Chickpea & Turmeric
Chickpea cooked in coconut oil, turmeric, garlic and garnished vegetable.
Yam Porridge
Mashed yam, infused with chili and tomato stew served with either fried plantain or sauteed vegetables.
Jollof Rice (No Protein Choice)
Parboiled rice cooked in tomato paste, roma tomato, garlic, nutmeg and red bell peppers.
Goat Meat Pepper Soup
Pepper soup (fish or goat meat) served with boiled yam, plantain, or white rice and choice of vegetable.
Fufu With Soup
Soups for for fufu, egusi,vegetable,ogbonno,banga, bitterleaf , okra. protein; catfish,stockfish,beef,tofu, e.t.c
Yam Porridge
Mashed yam, infused with chili and tomato stew served with choice of vegetable and meat.
Seafood Okra Soup
Combination of Shrimps, Okra, Calamari and clam in Okra Soup.
Jollof Rice, Fried Rice Or White Rice With Stew, With Plantain. Pick Your Choice Meat.
Jollof, fried, or stewed white rice served with fried plantain,
Jollof Rice & Moin-Moin
Jollof rice served with moin-moin, stewed hen and sautéed vegetable.
Whole Fried Tilapia
Whole tilapia served with fried plantain sautéed vegetable.
Whole Grilled Tilapia
Grilled tilapia served with choice of vegetable and fried plantains.
Coconut Brown Rice
Brown rice and black beans sautéed in coconut oil with bell peppers served with plantains, sautéed vegetables and choice of meat.
All Day - Traditional Menu -Main Courses
All Day - Traditional Menu -Nigerian Specialties
Nkwobi
Spicy cow foot seasoned and diced.
Isiewu
Goat head diced and seasoned with spices.
Tendon (Nkwobi)
Diced seasoned and spicy beef cartilage
Buns
A Nigerian doughnut sprinkled with cinnamon sugar.
Cinnamon Sugar Dusted Puff-Puff
Two pieces.
All Day - Traditional Menu - Dessert
All Day - Traditional Menu -Sides
Sautéed Vegetables
Fried Sweet Plantain
Red Stew
Moin Moin
Peeled blackeye peas ground and blended with onions, red bell pepper, crayfish and spices, then steamed.
Fried Rice
Made with olive oil curry, thyme, ginger, garlic and mixed vegetables.
Fufu
White Rice
Jollof Rice
Parboiled rice cooked in tomato paste, roma tomato, garlic, nutmeg and red bell peppers.